Recess Time 20

Chef Mazlan Boyamin has been a professional chef for more than 17 years. His past experiences include being a sous chef at a renowned five-star hotel, where he toggles between Western, Asian and Fusion cuisine. He is currently a Private Chef and Culinary Instructor and also happens to be the mentor of one of our Recess Time chefs – chef Priscill! In Chef's words, his menu inspiration this time is based on his belief that "real cooking is more about following your heart, than following recipes".

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