Recess Time 29

Meet Chef Imran! Chef Imran began his culinary journey more than 20 years ago when he discovered playing with tastes, smells and sights was his favourite way express himself as an artist! "This menu is really a celebration of my Boyanese heritage. To me, heritage is about how each household has its own unique take on staple foods, like fried chicken. And therefore, each dish that I'm sharing is associated with memories and people that are closest to my heart."

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