Hear good stories, eat good stories! Recess Time: ON TOUR is an innovative "ugly produce" communal dining experience that combines cooking, conversation and storytelling for a meal unlike any other.
Celebrating "food waste management" as a vehicle for cross-cultural exchange, this unforgettable experience invites participants to reflect on their culinary traditions over a two-course meal.
Each course consists of a family recipe from a migrant homecook from the host country and a matching Singaporean dish — adapted to feature native ingredients and salvaged produce. Mealtime conversations are facilitated and documented by roaming interviewers, known as "Kaypoh (busybody) Kings/Queens".
