A food project that organises volunteers to help with "high quality repurposing of rescued food produce". No kitchen experience required!
Since 2017, the Tuckshop Guniangs have gone on plenty of Food Rescue Missions. Most of which are channelled into our programme, Recess Time. Nonetheless, we've continued to dream of other initiatives to treat the rescued produce… so, we came up with Pickle Pop-Up!
Pickle Pop-Up is a food project that attempts to fill in the gap in current food rescues by organising volunteers to help with "high quality repurposing of rescued food produce". We want volunteers to come aboard to help wash, treat and pickle the rescued produce, while having a whole lot of fun together. Each Pickle Pop-Up will involve up to 4 volunteers and 1 Tuckshop Guniang. No kitchen experience required!
Who is this for?
Anyone who is interested in sustainable living
Anyone who is interested in pickling, but might not have experience (if you do, that's a bonus!)
What to expect?
You'll meet us at Practice Tuckshop (twice a month on selected evenings) and we will pickle the rescued produce together
We'll clean up and you'll bring home your yummy goodies
What will you get?
Be part of a sustainable practice
Dapao some rescued and pickled veggies home (BYO jars, please!)
Learn and exchange different pickling and fermentation methods
Chit chat & make new friends!
Please fill in this form if you are interested to be a part of our Pickle Pop-Up volunteer community. We would like to add you into our contact list, and also a telegram channel for you to receive sign-up information, exclusive news and updates about Pickle Pop-Up and food rescues.
